2019 Dandelion Menagerie Of The BarossaBlend from Australia
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The final blend is 80% Grenache, 15% Shiraz and 5% Mataro. The nose is a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. Wild cherries, Dams...
The final blend is 80% Grenache, 15% Shiraz and 5% Mataro. The nose is a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. Wild cherries, Damson plums, mulberries and an impressive structure balanced by spicy oak. The palate is opulent; intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache.
This vintage of their Menagerie of the Barossa has a high level of natural acidity, and is bone dry, it is m?énage a trois that makes wine truly of its time and place, a wish come true and a looking glass, if you will, and although ready to drink immediately it will also reward cellaring and decanting.
|Varietal(s)||Grenache / Garnacha, Shiraz, Mourvedre / Mataro / Monastrell / Garrut|
|Taste||black currant, blackberry, dust, leather, Currant, Blueberry, Blackberry, blackberry , violet , oak , smoke , toast and vanilla|
|Nose||vanilla, toast, smoke, tobacco, dark fruit, red fruit, spice box, cedar, thyme , clove , cinnamon , black pepper and mint|