"I tasted the 2017 La Bruja de Rozas from one of the most challenging vintages of recent times. The result is spectacular, but volumes are much lower. In this warmer & riper year, they also used a portion of the must without skins or stems to try to achieve a lighter wine with more freshness. It has the Rozas floral character, with a little more tannin, as I often see with warmer vintages. 35,000 bottles were produced in this vintage affected by hail, which also greatly affected this village."---Luis Gutierrez