2014 Dandelion Menagerie Of The BarossaBlend from Australia
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"The nose is a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. Wild cherries, Damson plums, mulberries and an impressive structure balanced ...
- 90+ Lisa Perrotti-Brown - Robert Parker's Wine Advocate
- 90 Josh Raynolds - Vinous Media
90+ Lisa Perrotti-Brown - Robert Parker's Wine Advocate
"Medium garnet-purple in color, the 2012 Menagerie of the Barossa Grenache Shiraz Mataro presents aromas of warm mulberries, kirsch and red currant jelly highlighted by hints of garrigue, dried herbs and pepper. Medium to full-bodied with mouth-filling red berry preserve, pepper and baking spice flavors, it has a medium level of velvety tannins and a lively acid line carrying the fruit to a long finish. Drink it now to 2018+."
90 Josh Raynolds - Vinous Media
"Vivid ruby. Ripe red fruits and floral pastilles on the fragrant nose, with spice and licorice nuances emerging slowly. Silk and open-knit, offering subtly sweet raspberry and cherry compote flavors energized by a jolt of cracked pepper. Finishes plush and round, with gentle tannins and a lingering echo of juicy red and dark berries."
"The nose is a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. Wild cherries, Damson plums, mulberries and an impressive structure balanced by spicy oak. The palate is opulent; intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache." -Winery
90+ - Lisa Perrotti-Brown - Robert Parker's Wine Advocate
90 - Josh Raynolds - Vinous Media
|Varietal(s)||Grenache / Garnacha, Syrah / Shiraz|
|Taste||black currant, blackberry, dust, leather, currant, blueberry and strawberry|
|Nose||vanilla, toast, smoke, tobacco, dark fruit, red fruit, spice box and cedar|