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2014 La Dama Valpolicella RipassoBlend from Italy

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"Corvina 50% and Corvinone 20%, Rondinella 25%, Molinara5%. Grapes are colleted during the first ten days of october and they are delicately pressed. then the first fermentatio...

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Product Description:

"Corvina 50% and Corvinone 20%, Rondinella 25%, Molinara5%. Grapes are colleted during the first ten days of october and they are delicately pressed. then the first fermentation begins, which aims to preserve the fragrance and elegance of these grapes. At the end of february it is then left to ferment on the marcs of Amarone (ripasso technique) for about 8-10 days; this gives it character, softness and complexity. refining is done in wooden barriques for almost 2 years and in bottles for at least 6 months before being sold." -Winery

Product Detail

Item # 106831
Country Italy
Region Veneto
Sub-Region Valpolicella
Ratings
Vintage 2014
Color Red
ABV 14.5%
Varietal(s) Corvina, Corvinone, Rondinella, Molinara
Size 750 mL
Closure Cork
Features
Taste chocolate, mocha, fig, earth, raisin, cranberry and plum
Nose chocolate, mocha, fig, earth, raisin, cranberry and plum