Product Description:

Fermentation occurs with indigenous yeasts. A small portion of the wine ferments in used oak demi-muid, but the majority is done in temp-controlled stainless steel. No additives are used other than SO2. No fining. One filtration right before bottling.

It can be caracterized by his yellow, shining colour and his apple,pear, quince and citrus fruits ripes aromas. It can be served with sea foods and at the aperitif.

Vegan