2015 Huet Vouvray Moelleux Le Mont
"Purchased in 1957, Le Mont lies on the esteemed Premiere Côte. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. The wines are the estate's most reticent, but develop the strongest perfume with age.
Undergoes temperature-controlled fermentation in large, old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation, thus many Huet wines remain rich in malic acid, a character that brings an age-worthiness to the wines. Moelleux cuvées typically have more than 30 g/l residual sugar." -Importer