2015 Huet Vouvray Moelleux Le MontChenin Blanc from France
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"Purchased in 1957, Le Mont lies on the esteemed Premiere Côte. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. The wines are...
- 96 Stephan Reinhardt - Robert Parker's Wine Advocate
- 94 Wine Spectator
96 Stephan Reinhardt - Robert Parker's Wine Advocate
"The apricot/golden colored 2015 Vouvray Le Mont Moelleux shows a very intense, elegant and also subtle bouquet of ripe fruit intermixed with flinty aromas. Dense, piquant and concentrated on the palate, this is a great and tension-filled Chenin with grip and persistence, but also great finesse and elegance. This is a highly complex and energetic, but also light-footed and stimulating wine with lots of mouthwatering salinity. A fascinating Chenin with great aging potential."
94 Wine Spectator
"Offers ginger- and hibiscus-infused creamed yellow apple, quince and pear notes, gilded with a whiff of piecrust. All the elements meld through the long, rippling finish. Drink now through 2035. 300 cases imported."
"Purchased in 1957, Le Mont lies on the esteemed Premiere Côte. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. The wines are the estate's most reticent, but develop the strongest perfume with age.
Undergoes temperature-controlled fermentation in large, old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation, thus many Huet wines remain rich in malic acid, a character that brings an age-worthiness to the wines. Moelleux cuvées typically have more than 30 g/l residual sugar." -Importer
96 - Stephan Reinhardt - Robert Parker's Wine Advocate
94 - Wine Spectator
|Features||Biodynamic and Dessert|
|Taste||honeysuckle, quince, melon and cantaloupe|
|Nose||honeydew, iodine, grass, citrus, melon and kiwi|