Product Description:

"A refreshing yet savory entry with a fresh fruit driven midpalate and an elegant pleasing finish. Upon harvesting, the grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated with Montrachet yeast and allowed to ferment slowly for approximately 30 days with weekly lees stirring. The wine was aged 100% in stainless steel." Winemaker Notes