2013 Au Bon Climat Chardonnay Nuit Blanches Au Bouge Santa Maria ValleyChardonnay from United States
List Price: $35.00
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"Au Bon Climat started making “Nuits-Blanches” in 1996. Jim Clendenen decided to “show off” the exceptional grape quality at Bien Nacido Vineyard. We picked later, sorted more,...
- 94 Antonio Galloni - Vinous
94 Antonio Galloni - Vinous
"The 2013 Chardonnay Nuits-Blanches au Bouge is lifted, gracious and super-polished, with a level of translucence that gives the wine its airy, weightless personality. Lemon confit, white flowers, graphite, mint, French and lightly buttered notes grace the mid-weight, supple finish. The new oak still needs time to integrate, but this is nevertheless a stellar wine. With time in the glass, the wine gains creaminess and texture yet retains its delicate, refined personality. The 2013 is a blend of fruit from Bien Nacido and Le Bon Climat.
Jim Clendenen moves from strength to strength with this superb range of wines. Clendenen seems to be enjoying a sort of late career Renaissance now that he is making wines again in his own, personal style while so many of the values he has long championed have been adopted by today's younger generation. This is an impressive set of wines to say the least. Best of all, prices for most of these wines remain very fair in today's world. I can't recommend these new releases highly enough."
"Au Bon Climat started making “Nuits-Blanches” in 1996. Jim Clendenen decided to “show off” the exceptional grape quality at Bien Nacido Vineyard. We picked later, sorted more, and kept the wine in barrel longer than any other Chardonnay. The Nuits-Blanches style is richer and oakier than other Au Bon Climat Chardonnays. Our “Nuits-Blanches” is traditionally 90% Bien Nacido Vineyard “K” Block, and 10% from our estate Le Bon Climat Vineyard. .
The very small crop at Le Bon Climat ripened quickly with sunshine, while the more vigorous, K block at Bien Nacido took one month longer than Le Bon Climat to ripen. Le Bon Climat is planted with Dijon Clones 76 and 96 which have riper characteristics at lower sugar than the Davis clones of Chardonnay. Block “K” at Bien Nacido is one of the original blocks planted at Bien Nacido in the early 1970s. “K” Block is all UC Davis clone 4. Usually as grapes ripen, the sugar level will increase while the acid will decrease. The cooler the climate, the slower this process will happen. This clone in the cool Santa Maria Valley will be low in pH at a ripe sugar level. A low pH Chardonnay will age better, integrate oak better, and pair with food better.
We started with great grapes, aged it for 18 months in new François Frères barrels, and bottled with no filtering. Lovely aromas of apricot, lavender and caramel ebb into bright flavors of lemon/lime, and a fresh, spicy finish with vanilla, clove and honeydew melon. The richness and texture are increasing in the bottle. We can’t wait to see this wine at 10 years of age." -Winery
94 - Antonio Galloni - Vinous
|Taste||apple, pear, peach, apricot, lemon, lime, orange, pineapple, kiwi, butter, cream and vanilla|
|Nose||apple, pear, peach, apricot, lemon, lime, orange, pineapple, kiwi, butter, cream and vanilla|