Product Description:

"Total destemming, fermentation with natural yeasts in a closed vat. Frequent pipeage to keep the cap wet, pressing early. The idea was to leave the wine soft and fruity like the old methods, in order to reveal the character of the variety. 20% aged for 6 months in wood. This is a fresh wine, full of beautiful red fruit notes. It has a herbaceous touch that makes us salivate. You can serve it chilled, at 13°C, if you want to make the freshness stand out, or at 17°C if you want to take advantage of all its aromatic component." -Winery