Very attractive aromas of blackberries, mushrooms, stone and bark. It’s medium-to full-bodied with nicely integrated tannins and a juicy, flavorful finish. Shows finesse and suppleness for a 2018. Needs three or four years to open. Best after 2024.
currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, tobacco, raspberry, cassis, violet, pepper, green bean, black cherry, plum, smoke, toast and tar