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2016 Cedar + Salmon Red BlendBlend from United States

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"Sourced from the southeast corner of Washington State, our Walla Walla Red Blend is deep purple in color and powerful in aroma with notes of blackberry jam, fresh currants and...

  • 92 The Tasting Panel
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About

92

The aromas in this blend (63% Cabernet Sauvignon, 27% Merlot, and 10% Petit Verdot) enticingly evoke a freshly baked blueberry pie. Cinnamon and blueberry jam work around the palate as mocha-kissed oak aligns with fine-grained tannins. This elegant red finishes with fennel root and a blackolive savoriness.

Product Description:

"Sourced from the southeast corner of Washington State, our Walla Walla Red Blend is deep purple in color and powerful in aroma with notes of blackberry jam, fresh currants and cinnamon. A juicy palate leads to enticing notes of baking spice and vanilla. Firm acidity and dusty tannins balance this bold Washington red." - Winery

Product Detail

Item # 120730
Country United States
Region Walla Walla Valley Washington
Sub-Region Walla Walla Red Blend
Ratings

92 - The Tasting Panel

Vintage 2016
Color Red
ABV 15.0%
Varietal(s) Cabernet Sauvignon, Merlot, Petit Verdot
Size 750mL
Closure Cork
Features
Taste currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast, tar, lead, cedar, molasses and dark fruit
Nose currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee, leather, mocha, vanilla and tobacco