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2016 Cedar + Salmon Red BlendBlend from United States

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"Sourced from the southeast corner of Washington State, our Walla Walla Red Blend is deep purple in color and powerful in aroma with notes of blackberry jam, fresh currants and...

92 The Tasting Panel

About

Rating:

92 The Tasting Panel

The aromas in this blend (63% Cabernet Sauvignon, 27% Merlot, and 10% Petit Verdot) enticingly evoke a freshly baked blueberry pie. Cinnamon and blueberry jam work around the palate as mocha-kissed oak aligns with fine-grained tannins. This elegant red finishes with fennel root and a blackolive savoriness.

Product Description:

"Sourced from the southeast corner of Washington State, our Walla Walla Red Blend is deep purple in color and powerful in aroma with notes of blackberry jam, fresh currants and cinnamon. A juicy palate leads to enticing notes of baking spice and vanilla. Firm acidity and dusty tannins balance this bold Washington red." - Winery

Product Detail

Item #	120730
Country	United States
Region	Walla Walla Valley Washington
Sub-Region	Walla Walla Red Blend
Ratings	92 - The Tasting Panel
Vintage	2016
Color	Red
ABV	15.0%
Varietal(s)	Cabernet Sauvignon, Merlot, Petit Verdot

Size	750mL
Closure	Cork
Features
Taste	currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast, tar, lead, cedar, molasses and dark fruit
Nose	currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee, leather, mocha, vanilla and tobacco

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