Product Description:

"J Trees Fuji Apple Ice Cider 2009 15 acres of Fuji apples hang last yr. and harvested them on January 20th of this yr. 14 days of pressing (outside), and we were able to begin fermentation. Three months later the fermentation was stopped with a wine that has 12.5% alcohol and nearly 15% residual sugar left in it. Apples frozen on the tree, harvested and pressed in January. This dessert wine golden with color has aromas bursting with fresh picked apples. The perfect balance of sugar and acidity gives this wine a silky texture with a persistant, lingering finish of pure apple essence. The Best as dessert, with dessert, or pair with sharp cheese. This is a beautifully tasting drink (cider versus a wine). It takes 70 to 80 apples to make one bottle. This is a unique and fantastic news for cider and Ice Wine lovers."Winery