91 Stephen Tanzer - Vinous Media

"Perfumed, nuanced aromas of nut oil, flowers and stone fruits. Intensely flavored and thoroughly ripe, with an almost oily character to the flavors of peach, nectarine and vanillin oak. But this sweet, silky wine benefits from harmonious acidity and finishes firm and long, with lovely lingering fresh fruit flavors. (Morey noted that he is now picking these vines earlier to retain freshness and to avoid making heavy wines.)"