This is a presale offer! Full payment is required on all presales. Wine is due in Spring/Summer of 2008.
"Opulent and flamboyant are the two words that come to mind with this wine. Aromas of blackberries, dark chocolate and toasted oak follow through to a full-bodied palate, with big, chewy tannins (yet they are refined and silky) and a long, long finish. This is a full-throttle Palmer. Superripe and delicious. - J.S." - 95-100 Points Wine Spectator
"Produced from a blend of 53% Cabernet Sauvignon, 40% Merlot, and 7% Petit Verdot (only 50% of the total crop was used), the 2005 Palmer boasts an amazing 14% natural alcohol. New administrator Thomas Duroux (formerly of Ornellaia in Tuscany) has fashioned a true classic. Creme de cassis, camphor, earth, licorice, and spicy oak characteristics emerge from this sensationally rich, full-bodied Margaux. With terrific texture, awesome intensity, high but sweet tannin, and refreshing, well-integrated acidity, this wine will be at its finest between 2015-2050+." - 94-96 Points Robert Parker