"Firm and floral, featuring a steely backbone of acidity, with honeysuckle and lilac overtones. Flavors of dried apricot, pineapple, biscuit and toasted almonds ride the lively bead, leading to lightly chalky, mineral-tinged finish. Disgorged January 2013. Drink now through 2020. 100 cases imported. -AN" (11/13)
90 David Schildknecht - Robert Parker's Wine Advocate