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2010 robert mondavi reserve cabernet sauvignon

Retail: $135.00

$94.97

per bottle

Rating
96 Pts Antonio Galloni - Vinous

Color
Red

Size
750 mL

ABV
15.0%

Closure Type
Cork

Vintage
2010

Varietal(s)
Cabernet Sauvignon, Petit Verdot, Cabernet Franc


Organic

BioDynamic

Collectable

Kosher

Sparkling

Dessert


Taste

currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, lead, cedar, molasses, dark fruit, tobacco, raspberry, cassis, violet, pepper and green bean

Nose

currant, blackberry, cherry, cedar, cigar box, mocha, leather, vanilla, tobacco, broccoli, berry and flower

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Antonio Galloni - Vinous:

"The 2010 Cabernet Sauvignon Reserve boasts stunning depth, power and richness. Exotic, powerful and structured, the 2010 emerges from the glass with masses of dark fruit, smoke, licorice, menthol, plums and cloves. Today, the 2010 Reserve is naturally quite primary, but all the ingredients are there for it to develop into a spectacular wine. Readers will need to give the 2010 a few years to soften, as the tannins are a bit imposing at this stage, despite the wine's considerable appeal today. An exotic melange of blackberries, blueberries, menthol, tar and licorice round out the sumptuous finish. What a gorgeous wine this is." (11/13)

Robert Parker - Robert Parker's Wine Advocate:

"The 2010 Cabernet Sauvignon Reserve (a blend of 94% Cabernet Sauvignon, 4% Petit Verdot and 2% Cabernet Franc) exhibits a dense purple color, more tannin, structure and spice, terrific richness and plenty of black currant, vanillin and loamy soil characteristics. Given past track records, this full-bodied, impressive Reserve should easily age for 25-35 years." (10/13)

Stephen Tanzer - Vinous Media:

"(90% To Kalon fruit; 15.4% alcohol; includes 4% petit verdot and 2.3% cabernet franc): Bright medium ruby. Cherry, menthol and flowers on the nose; a bit redder in its fruit qualities than the 2009 today. Then dense but distinctly cool on the palate, with strong graphite minerality currently overshadowing berry fruit. Finishes with substantial building, dusty tannins. It's very early days for this wine, which is less harmonious today than the finished 2009." (05/12)

Wine Spectator:

"Beautifully crafted, pure, rich and complex, featuring tiers of red and black fruit, cherry, raspberry and spice, gaining subtle oak and fresh earth details. The fine-grained tannins deliver backbone and grip, imparting an accent of dried herbs and oak on the graceful finish. Drink now through 2026. 7,197 cases made. -JL" (11/13)

Product Description:

Wine:
"A profusion of aromas - creme de cassis, black cherry coulis, anise, violet, black olive, fresh herb and smoke - spill out of the glass and scent the room. Profoundly deep, complex flavors echo the aroma with firm, well-integrated tannins, vibrant acidity and a long, cocoa-mineral finish." - Winery

Producer:
"Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the world's finest. He chose To Kalon Vineyard in the heart of the Napa Valley as the home for Robert Mondavi Winery. This first-growth vineyard, located in Oakville, California, is renowned for producing some of the finest Cabernet Sauvignon wines in the world, as well as for its Sauvignon Blanc grapes, from which Mr. Mondavi crafted his signature wine, Fume Blanc."

"Along with To Kalon Vineyard, Robert Mondavi Winery sources grapes from some of Napa Valley's finest vineyards, including Stag's Leap (Cabernet Sauvignon and Sauvignon Blanc) and Carneros (Pinot Noir and Chardonnay)."

"Mr. Mondavi believed that wines should reflect their origins, that they are the product of the soil, the climate, and the careful stewardship of those precious resources. He also believed in combining the newest techniques and technology with time-honored winemaking traditions."

"Our winemaking and vineyard teams are proud to carry on our founder’s mandate to always strive higher, to pursue Robert Mondavi's goal of excellence with the same passion and innovative spirit, moving forward with programs that break barriers and open new frontiers."

"Leading this initiative is Genevieve Janssens, Director of Winemaking. Genevieve, whose relationship with the winery began in 1978, was selected Winemaker of the Year by Wine Enthusiast in 2010." - Winery

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