2010 Joseph Phelps Insignia
currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, lead, cedar, molasses, dark fruit, black cherry, plum, smoke, toast, tar, pepper, earth, green and mocha
currant, blackberry, cherry, cedar, cigar box, mocha, leather, vanilla, tobacco, violet, rose, truffle, earth, coffee and spice
History of Insignia:
"In 1973, Joe Phelps bought a 600-acre Connolly cattle ranch in Spring Valley, just outside of St. Helena, and began planting vineyards and building a winery. The winery construction was completed in 1974 and that same year the first grapes were crushed at the new facility and the first vintage of Insignia was produced."
"Insignia is the first proprietary Bordeaux-style blend produced in California. Each vintage is comprised of the best grapes from Joseph Phelps Vineyards, first from both grower and estate fruit, and beginning with the 2004 vintage, from entirely estate-grown fruit sources. Insignia is a Cabernet Sauvignon based wine crafted from six of the Joseph Phelps estate vineyards: Spring Valley Ranch Vineyard in St. Helena, Banca Dorada Vineyard on the Rutherford Bench, Las Rocas and Barboza Vineyards in the Stags Leap District, Yountville Vineyard in the Oak Knoll District and Suscol Vineyard in South Napa Valley. Nearly forty years after the inaugural vintage, Insignia is recognized as one of the world's great wines." - Winery
"When Joe Phelps founded his estate winery and vineyards in 1973, he did so with a clear vision for the work and commitment that would be required to create the best wines possible. Essential to his goal was assembling a winemaking team who would embrace his dedication, attention to detail, and tremendous passion for the craft of winemaking itself. Today, the talented winemaking team of Ashley Hepworth, Napa Winemaker, Damian Parker, Director of Winemaking, Philippe Pessereau, Director of Vineyard Operations, Kelly Fields, Napa Assistant Winemaker and Justin Ennis, Freestone Assistant Winemaker, have taken Joe's vision to heights even he could never have imagined."
"Ashley summarizes the Joseph Phelps winemaking philosophy as: "...creating the very best wine from the vintage we've been given; to take what we get from the vineyard and to express the terroir and the beauty of the vineyard in every bottle of wine."" - Winery