Product Description:

"Beautiful sparkling rosé from the Loire Valley made from 100% Grolleau Noir. The Perlette is very aromatic, with notes of raspberry, cassis, white flowers, and seashells. There's good acidity on the palate, which makes this an excellent food pairing wine...but it's tasty enough to drink on its own!"

"Made using an ancestral method. Bottled before the end of fermentation, sediment disgorged, no sugar dosage added. Pascal Pibaleau farms organically and biodynamically." -Importer