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Wine Library Features
"The Zinfandel grapes were hand harvested, de-stemmed, lightly crushed, and then cold soaked for three days. Once actively fermenting, the wine underwent daily rack and returns to maximize color and flavor extraction. The wine was pressed off the skins at ten days, settled, and then racked to small barrels where it was aged for 16 months in Hungarian oak." -Winery
Tastejam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice
Nosecandy, vanilla, oak, smoke, tar, musk, and mushroom