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1980 Gould Campbell Vintage Port

Retail: $89.99

$69.98

per bottle

Rating
94+ Pts Roy Hersh - For the Love of Port

Color
Red

Size
750 mL

ABV
20.0%

Closure Type
Cork

Vintage
1980

Varietal(s)
Port Varieties


Organic

BioDynamic

Collectable

Kosher

Sparkling

Dessert


Taste

cocoa, honey, vanilla, butterscotch and dark fruit

Nose

cocoa, honey, vanilla, butterscotch and dark fruit

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94+

Roy Hersh - For the Love of Port:

"Dusty nose and not showing any fruit. Big entry with solid fruit. Quite young. Awesome acidity (again). Very fine tannins. Not as tannic or as young as the 1977 Gould Campbell, but this is very impressive. Still a ton of upside." (Reviewed 2010)

Product Description:

WINERY: "Gould Campbell was founded in 1797 when Garret Gould, prompted by the political strife wracking his native Ireland, sailed to the hospitable shores of Portugal where he established the firm of Messrs. Gould Brothers & Co., operating from both Lisbon and Oporto. The firm survived the trials of the Peninsula War which followed a few years later, when the Anglo-Portuguese army of the Duke of Wellington expelled the French invaders, and soon became very successful bringing into partnership the prestigious Merchants and Bankers Messrs. James Campbell & Co. Gould Campbell came to establish a reputation for the excellent quality of their Ports and their Vintage Ports in particular. In 1970 the firm was acquired by the Symington family who had themselves been Port producers since 1882. It is therefore one of the very few Port shippers which remains a private family business, thus retaining its individuality and distinctiveness."

"The grapes for Gould Campbell Ports are drawn from vineyards in the Alto Douro area, where the yields are very low (about one pipe - 550 litres - per 1,000 vines) but the wines have immense complexity and depth. The winery is situated at Pinhao, where a proportion of the wines are made in modern temperature controlled fermentation tanks. However, a significant proportion of Gould Campbell Ports are still made in small quintas in the hills around Pinhao, using the ancient method of treading the grapes by foot in stone tanks called lagares." -Winery

This was also rated 86 points in the Wine Spectator and 85 points by Robert Parker, both reviewed in 1989.

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