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Retail Price $26.99
$20.98 per btl
This item is sold out and we cannot get anymore.
"Once harvested, we crushed the grapes immediately and cold soaked the must for three days to stabilize the color. It was then fermented in open-top fermenters for nine days, with punch downs three times a day. The result is a silky, yet plush wine with crushed cranberry and allspice aromas hinting at clove and nutmeg. A great reflection of the Pinot Noir grape, it has beautiful flavors of cranberry, cherry, dried strawberry, and sweet moderate tannins." -Winery
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