2008 Luna Beberide Finca CuestaMencia from Spain
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WINE: "Fruit for this wine is sourced from a single steeply-sloped, south-facing vineyard in Villafranca de Bierzo. The vineyard is between 700-800 meters in elevation and is ...
- 91 Jay Miller - Robert Parker's Wine Advocate
- 90 Josh Raynolds - Vinous Media
91 Jay Miller - Robert Parker's Wine Advocate
"The 2008 Finca la Cuesta is a single vineyard Mencia sourced from 60-year-old vines. It was fermented with native yeasts and aged for 12 months in French and American oak. It exhibits a splendid, nearly kinky bouquet of roasted black fruits, smoke, and herbs. Smooth-textured, already complex, and seriously pleasure-bent, this lengthy effort will evolve for at least another 2 years and drink well through 2018. It is a terrific value." (04/10)
90 Josh Raynolds - Vinous Media
"Inky ruby. Spicy black cherry, tobacco, minerals, licorice and menthol on the nose, all lifted by a floral topnote. Taut, focused and quite primary; today this is all zesty dark fruits and seems quite unformed. Impressively nervy and dry, with chewy extract and emerging notes of graphite, herbs and Indian spices. This very fresh, slowly evolving wine finishes with sneaky tannins and firm mineral-driven persistence." (10/10)
"Fruit for this wine is sourced from a single steeply-sloped, south-facing vineyard in Villafranca de Bierzo. The vineyard is between 700-800 meters in elevation and is planted to 60 year old vine Mencia. The soils are comprised of Bierzo's two main soil types, decomposed slate and limestone based clay. Following fermentation with native yeasts in temperature controlled stainless steel tanks, the wine was aged for 12 months in 75% French and 25% American oak barrels. Bottled unfiltered." -Importer
"Alejandro Luna is the owner of this moderately sized estate. Born in Ponferrada he spent 10 years, from the age of 16 to the age of 26, in Madrid studying toward his Bachelor's and Law degrees. After finishing his academic work, he came to work as director for the family winery in 2001 which was started in 1987."
"70 hectares of vines are planted between 450 and 900 meters, on south facing slopes in calcerous clay or decomposed slate. Vines range in age from 20 years for foreign grapes to 60 years for Mencia. 5 Hectare are used for experimental vineyards looking at how foreign grapes take to Bierzo's climate; they are planted with about 30 varieties including Riesling, Cabernet Franc, Pinot Noir, Macabeo, Albarino and Sauvignon Blanc. No herbicides or pesticides are used on the vineyards. The philosophy of the winery is to produce wines based on quality of and respect for the land, primarily from native grapes along with grapes from other parts of the world."
"Winemaking starts with all grapes being hand harvested into 18 kilo boxes. Careful cluster sorting, eliminating unsound bunches continues the push toward quality. All varietals are fermented separately with native yeasts prior to aging in oak barrels. All of the wines are bottled unfiltered."-Importer
This scored 88 points by the Wine Spectator.
|Region||Castille and Leon|
91 - Jay Miller - Robert Parker's Wine Advocate
90 - Josh Raynolds - Vinous Media
|Features||Organic and Biodynamic|
|Taste||tobacco, raspberry, cassis, violet and pepper|
|Nose||tobacco, berry and flower|