95 Connoisseurs Guide to Wine

"Mixing evident ripeness with a big dollop of blackberryish fruitiness in its balanced, slightly briary, woodsy aromas, this well-assembled effort makes good use of its green berry acidity and light tannins to provide a firm underbelly to its otherwise open flavors. It has a few years of aging potential but will serve perfectly well now alongside grilled pork chops, pastas in red sauces and chile verde. With balance, precision and depth, this one is a winner."