96 Jay Miller - Robert Parker's Wine Advocate

"The 2004 Shiraz Reserve was sourced from 40- and 100-year-old vines yielding a meager 0.5 tons per acre. It was aged 30 months in 600-litre demi-muids. Purple/black in color, it exhibits a splendid, brooding perfume of cedar, scorched earth, licorice, blueberry compote, and blackberry liqueur. This is followed by a thick, rich, voluptuous Shiraz with all components totally integrated and harmonious. The finish is exceptionally long and pure. It will evolve for a decade and drink well through 2030."