96 Jay Miller - Robert Parker's Wine Advocate

"The 2004 Torre Muga is 75% Tempranillo, 15% Mazuelo, and 10% Graciano. It is aged for 3 months in large wood vats before spending 18 months in new French oak. Inky purple-hued, it exhibits a superb nose of wood smoke, pencil lead, spice box, scorched earth, and blackberry. This leads to a layered, opulent wine with 5-7 years of aging potential. It has great balance and should drink at its best from 2015 to 2025." 96 Points - Jay Miller - Robert Parker's The Wine Advocate

#11 in the Wine Spectator Top 100 of 2007

"Plush and harmonious, this red is alluring yet subtle, with intense flavors backed by an impressive structure. Look for black currant, cocoa, cigar box and mineral notes now, and expect further complexity as this evolves. Tempranillo, Mazuelo and Graciano. Drink now through 2020. 2,000 cases imported." - 95 Points - Wine Spectator