93 The Whisky Advocate

The nose is precise but flavorsome with a whiff of smoked venison, then blood oranges backed by red currant, fresh raspberry, sherbet, orange fondant, and fragrant spices. The velvety mouthfeel displays flavors of honey-glazed orange, caramel, dried cranberry, and a brief savory note of peppered steak. A smooth comforting ending mingles mixed peel, grapefruit, and pink peppercorn with a briny hazelnut, butteriness, underlining the pairing recommendation for Ossetra caviar.