It would be simplistic to say this single malt Scotch is a dead ringer for a bowl of Honey -Nut Cheerios. So we'll deconstruct: dried apricot and almond aromas lead into a lively palate showing honey and toasted grain, along with hints of caramelized pineapple and toasted coconut. A splash of water draws out a puff of smoke into the long, rounded finish. Made with barley grown on Glenmorangie's Cadboll Estate, and zero Cheerios. Third batch of limited-edition Cadboll Estate series. 2023 Edition — Kara Newman