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D'artagnan Dry Cured Duck Breast

Retail: $33.99

$27.99

per bottle
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Product Description:

We take the succulent duck breast from a Moulard duck then slowly dry-cure it with sea salt and Ariane special blend of spices to produce a delicate, delicious prosciutto. This goes perfectly eaten with fruit, on sandwiches, or in pasta dishes. Available in approximately .75 lb pieces.

InStock