Product Description:

An ancient Italian grain with a firm, chewy texture that's similar to spelt, Farro has been regaining popularity amongst gastronomes in Italy and America. Farro has a nutty flavor and texture and a low gluten content. Great as a side dish, salad condiment or an alternative to potatoes or rice. It's also great for soups and stews. Simply boil farro in salted water for about 20 minutes..