1999 Barolo Rocche —Medium red. Readers looking for a 1999 Barolo that is drinking beautifully today should not miss this outstanding effort from Brovia. The Rocche opens with a stunning nose of roses, tar, licorice, menthol and tobacco followed by a delicate core of sweet red cherry fruit with exceptional length and fine, silky tannins. Though medium in body, there is plenty of supporting structure, suggesting it will drink well to at least age 20. It is an understated, yet incredibly refined expression of Nebbiolo from one of Barolo s top sites. A great showing. 93/drink after 2006, 04/06 Over the last few years this estate has turned out a number of terrific wines that exemplify the new traditionalism of Barolo, faithfully expressing the distinct qualities of varietal, vintage and terroir in a style that is classic yet accessible at the same time. The estate works with old vines in some of the most prestigious sites in Castiglione Falletto and Serralunga. The average age of the plants is 30 years for Garblet Sue (also known as Bricco Fiasco), 40 for Villero and Rocche, and 50 for Ca Mia (also known as Voghera/Brea). Readers seeking fine, traditionally made Barolos would do well to check out these wines, which also happen to be among the most compelling values in the region. "
93 Points - Antonio Galloni

"The 1999 Barolo Rocche, from a Castiglione Falletto cru with sandy soil and a southeastern exposure, famous for its aromatic fragrance and finesse, could not be more true to type. Red berry fruit, licorice, graphite, and essence of roses waft and caress the nostrils, and the stylish flavors, silky tannins, and sensual texture are of significant length and persistence. Not a powerhouse, but oh so seductive, this should be drunk between 2005 and 2016."

91 Points - Daniel Thomases

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