94 Luca Maroni - Annuario dei Migliori Vini Italiani

91 Eric Guido - Vinous Media

"Pretty peach, chamomile and rose petal notes make the NV Brut Rosé Gran Cuvée a total pleasure on the nose. There's a wonderful balance of ripe orchard fruit and stimulating citrus concentration carried across a silken wave of fine bubbles. This finishes remarkably fresh yet potent and long, leaving sweet hints of red pear and mint to fade slowly. The Gran Cuvée is a sparkling Aglianico Rose that once again proves the merit and diversity of the variety."

93 Wine Enthusiast

"This rosé is fun yet serious. It opens with crunch and vibrant tart cherries and pomegranate notes with subtle herbal hints in the background. The palate is light and lifted yet complex with a salty and peppery finish. -JP"

92 Decanter

"This crunchy Chiaretto, the result of the separate vinification of Corvina, Rondinella and (traces of) Molinara, is born among the majestic moraines south of the lake. Ageing in stainless steel tanks at 8°C for six months gives delicate notes of red fruits, soft and tasty, enlivened by hints of pepper and aromatic herbs for a harmonious sip."

94 Luca Maroni - Annuario dei Migliori Vini Italiani

90 Decanter

Vibrant and bright, fresh strawberries, raspberries, redcurrants, and delicate red flowers. Lovely intensity, good weight, and concentration, with a long savoury finish.

96 Sam Kim - Wine Orbit

Gracefully rich and complex, the wine shows dark fruit intensity, warm spice, mocha and toasty oak characters on the nose, leading to a wonderfully weighted palate delivering terrific weight and persistency. Splendidly framed by beautifully melded tannins, finishing impressively long and gratifying. At its best: now to 2035.

94 Luca Maroni - Annuario dei Migliori Vini Italiani

91 International Wine Report

The 2023 Bourgogne Chardonnay delivers aromas and flavors of yellow apples, pears and vanilla. This wine is nicely balanced with a round core that is underlined by a lovely touch of acidity to balance it out. This Chardonnay is drinking beautifully now.

90 Wine Enthusiast

After four years in French oak barrels, the Rocket Man's dark chocolate-covered blueberry aroma is counterpointed by bits of cedar, leather and earth. Blackberry fruit arrives on the palate, joined by more cedar and roasted pork shoulder flavor. Grab some quick, as it is going to be a long, long time 'til touchdown brings it around again.

93 Sam Kim - Wine Orbit

"It's brilliantly expressed on the nose showing Granny Smith apple, kiwifruit, nectarine and lemon zest aromas. The palate delivers splendid fruit intensity together with fine texture and bright acidity, finishing succulent and super tasty. At its best: now to 2024."

93 James Suckling - Jamessuckling.com

"This has an attractive nose of dried roses, cloves, orange zest, truffles, cherry stones and nutmeg. It’s medium- to full-bodied, with an elegant, fine yet firm tannin frame. Balanced and poised. Try in 2024."

93 John Gilman - View from the Cellar

The 2019 Pinot Noir “Petaluma Gap” from Stewart Johnson’s Kendric Vineyards is once again outstanding and a great, great value. The wine includes thirty-five percent whole clusters this year and was raised for two years in cask prior to bottling without filtration. Twenty-five percent of the casks were new this year for the wine, which comes in at a svelte thirteen percent octane. The wine offers up a refined aromatic constellation of cherries, strawberries, cinnamon, mustard seed, a touch of beetroot, a lovely base of soil, woodsmoke and a nice touch of cedary oak. On the palate the wine is vibrant, full-bodied, young and transparent, with a lovely core of red fruit, tangy acids, fine focus and grip and a long, complex and moderately tannic finish. This will want a handful of years in the cellar to properly blossom. It is a very elegant example of west coast pinot noir.

93 Stephan Reinhardt - Robert Parker's Wine Advocate

"The 2018 Saar Riesling Kabinett is beautifully clear and flinty on the attractively reductive and floral nose. On the palate, this is enormously mineral, salty and super tensioned Riesling with just 7.5% alcohol and a sweetness (68 grams per liter) that you don’t taste due to the salty-piquant and mineral finish. This is a stellar Kabinett and Riesling that freaks shouldn’t miss. How stimulating and mouthwatering! The grapes were sourced between September 23 and 25 from roughly 30-year-old vines in Niedermennig, Obermennig, Krettanch and Oberemmel and came in at 83° Oechsle. 26,000 bottles produced. A picture-book Kabinett. Tasted from AP 01 19 in June 2019."