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To RSVP to an event or for any questions, please contact our Director of Special Events at events@winelibrary.com
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Wednesday, May 1, 6:00 PM - 7:00 PM
Wine Talk Wednesday: Sake Sake Sake!
When: Wednesday, May 1st, 6-7pm
Come to a Wine Talk Wednesday special event!
On Wednesday, May 1st, we'll take a break from traditional wine and try out Sake!
Sake is a growing market that has seen a dramatic increase in demand. We'll be learning the different distinctions between various types and qualities of Sake.
This class will have something for everyone, as we will go from some introductory sake you can enjoy every day, along with some of the premium bottles with nuance.
What's on the Menu?
All sake this time around!
- Kubota Junmai Daiginjo
- Kubota Manju Junmai Daiginjo
- Asahi Shuzo Kubota Senjyu Junmai Ginjo
- Asahi Shuzo (Niigata) Kubota Hekiju Yamahai Junmai Daiginjo
What to expect?
In-store sampling, with guided lecture and Q&A.To RSVP to this seminar and sampling, please click here!
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Thursday, May 2, 6:00 PM - 7:00 PM
Our 1st Cheese Chat!
When: Thursday, May 2nd, 6-7pm
Join us for our first-ever, "Cheese Chat"
On Thursday, May 2nd, join local cheesemaker Benita Kasbo for a discussion focusing on Middle Eastern cheese and her old-world recipe for Jibneh, Syrian cheese.
She will review the history of her product, her cheesemaking process, and the unique ingredient, called mahleb, that adds nuttiness and floral notes.
She will also be sharing traditional pairing ideas and samples will be available to enjoy.
Meet Your Host
Benita Kasbo always dreamed of taking the delicious foods and flavors of her childhood and making them available for everyone to enjoy. For years she had been making cheese in her kitchen. After many blocks of cheese and samples given away to friends and friends of friends to taste, the time had come for her to make it available to you. But not just any cheese, Syrian cheese, or “Jibneh” for those in the know. Benita's mission is to bring authentic Middle Eastern flavors and foods to your table.
"I came to the U.S. with my family as a toddler from Aleppo, Syria. I'm a proud Syrian American and I’m very excited to share my favorite traditional Middle Eastern staples with you." - Benita Kasbo, Owner
What to expect?
In-store sampling, with guided lecture and Q&A.To RSVP to this seminar and sampling, please click here!