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In a little-known valley in the south of the Marlborough region lies Kekerengu Coast, an untouched, unique valley of wild beauty hidden between ageless mountains and the sea. The soil is stony and rough, with veins of limestone carried by forgotten glaciers. The morning mist and the wind ensure the grapes develop slower than in other places — perfect for cool-climate winemaking. Unlike traditional Sauvignon Blanc, Allan Scott Kekerengu gets better with age. As it matures a gentle mist gathers within—forsaking clarity for flavor. Fresh sea breezes from the nearby beach adds a gentle saltiness to the grapes, which can be tasted from the glass.

Kekerengu is located 70km South of Blenheim and is still part of the Marlborough Geographical Appellation. The vineyard is next to the sea and has a unique soil structure and a microclimate like no other in Marlborough that produces complex and curious wines. The grapes are machine harvested and immediately pressed in the cool of the night. The juice is maintained at cool temperatures to ensure the aromatics are not lost. Cleared juice is then fermented to dryness at cool temperatures with specifically selected yeasts. Only the best juice from each tank is selected for blending into a wonderful fresh expression for bottling.