Stonehedge “Barrel Fermented” Chardonnay is produced from grapes grown in some of California’s finest vineyards — primarily in Santa Lucia Highlands. The wine exhibits juicy tropical pineapple, nectarine and ripe apricot flavors finishing off with subtle honey-hazelnut notes and undertones of toasty vanilla oak. As always, the wine is 100% fermented in small American oak barrels. But, it is barrel aged for a very limited time, allowing full expression of its fruit character. Its buttery notes are elegantly balanced with perfect acidity, making it a great chardonnay for all occasions. -winery