"A combination of 51% Hoppe-Kelly and Trenton Station Vineyards in the Russian River Valley. The two lots were co-fermented in a combination of 15% new and 85% neutral barrels and then aged sur lie for 10 months. Filled with nectarine, peach and floral, honeysuckle note with a rich texture and bracing acidity. 290 cases made." -Winery