"They are all three raised on dregs, from 50% of new barrels. Rich and deeply colored, with wild fruit flavors : blackberry, blackcurrant, with elegant and present tannins, such is our Nuits St Georges Lavieres. Its intense dark color announces the powerful and complex flavors : they mix blackcurrant, blackberry and bilberry. The tannins are firmer for the parcels located at the South and more flexible for those of the North of the town of Nuits Saint Georges. They present on the whole a solid structure. In an average year, the wines of Nuits St Georges will be revealed only as you enter 5 to 10 years; however, at times it can easily take 15 years for these wines to reach maturity. Their power and their frame enable them to pair with all the sauced meats that red wine so well celebrates : boeuf bourguignon, wild game, or marinated roasted red meats. A goose with chestnuts or a chicken with salt will also fully express these wines." -Winery