95 Jay Miller - Robert Parker's Wine Advocate

The purple-colored 2006 Ovide En Cerise is a co-fermented blend of 67% Cabernet Sauvignon and 33% Syrah. Liquid minerals, smoked meat, bacon, blueberry, and blackberry liqueur explode from the glass. Full-bodied, dense, and super-rich, this impeccably balanced, lengthy blend will benefit from 8-10 years of cellaring and should drink well for who knows how long (these wines have no track record), but I’d like to be there to find out.