"The Viognier, with its floral notes, seems to blend best with aged cheese but you can certainly take this wine anywhere from aperitif to dessert. This wine has a bright platinum color and exhibits luscious floral, rich fruity aromas and flavors that suggest fried banana and a tropical tone down at the finish. Full-bodied, but a perfectly balanced acid structure makes it accessable and enjoyable for all palates." -Winery

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