"The 2006 offering shows the characteristic aromas of grapefruit, lime, lychee, banana and the spiciness associated with the Gewurztraminer variety. The slight residual sugar balances the phenolic elements typical of Gewurztraminer with the complexity of mineral overtones that presents the wine with a long, clean fresh finish. This wine can be paired with spicy dishes with great success." -Winery

Share on Facebook

OR.. You can Email this to a friend.