"This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank's Riesling: crisp acidity, a pronounced mineral character and layers of fruit aromas. Descriptors include honeysuckle, apple, pear, quince and a lot of minerality resulting from the clay terroir of the vineyard. The ripeness of the grapes resulted in a great texture with a lingering fruity aftertaste." -Winery