93-95William Kelley - Robert Parker's Wine Advocate
“A first look at the 2017 Geyserville Proprietary Red Wine revealed immense promise. Despite having been in barrel for a mere six months, it’s already offering up complex aromas of raspberries, blackberries and exotic spice. On the palate, it’s medium to full-bodied, pure and succulent, with superb concentration, a lovely line of ripe acidity and a chalky, fine-grained finish. The wine attained 14.7% alcohol, and Baugher believes it will be one of the best renditions of Geyserville in a decade.”
jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, licorice, strawberry, raspberry, anise, dark berry fruit, high tannin, dark ripe cherry, dark berry and spice
Nose
candy, vanilla, oak, smoke, tar, musk, mushroom, violet, rose petal, spice, currant, blackberry, boysenberry, blueberry, jam, dark berry, black cherry and plum