This extraordinarily well-crafted Zinfandel is so deep in optimally ripened varietal fruit as to be inviting right now, but it has the solidity and structural bones of a wine that promises to be nothing less than a highly collectable classic with age. It presently teases with a lovely, very generous mix of juicy, black and red berries judiciously framed by sweet oak before its grippy tannins impart a bit of tightening astringency at the finish, and, while it is never not so rough and ragged as to prohibit drinking in the relatively short term, its composition and keen balance are the sure markers of a Zinfandel that will improve for a full decade, if not more.
Reviewed: January 2020
95 Wine Enthusiast
From a volcanic site high atop the Moon Mountain region above Sonoma Valley, this impressive knockout of a wine is thick and tightly wound in its youth, yet still imparts deeply etched components of sanguine currant, dried herb and earth. Balanced and powerful, it is structured and graceful, with a juicy core of blackberry and raspberry. This will do well in the cellar; enjoy best from 2027–2030. Virginie Boone