2014 Frogs Leap ZinfandelBlend from United States
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"Yes, we have noticed that the monster Zins of the '70s are still in fashion. And yes, just like fashion they command monster prices based on their "big" alcohol, "big" flavo...
- 94 Wine & Spirits
94 Wine & Spirits
"John Williams is on a roll, following his exceptional 2013 Zinfandel with an equally delicious 2014. He dry-farms his 40-year-old vines, harvesting them at the same time as his petite sirah so he can co-ferment the fruit. That brings the tannins together in a refreshing, gentle structure that lifts the fruit flavors, presenting them as perfectly ripe forest berries. The tannins feel plush, even as they carry a note of black-peppercorn spice and manzanita. This is a beautiful Napa Valley red that happens to speak with an accent of zin."
"Yes, we have noticed that the monster Zins of the '70s are still in fashion. And yes, just like fashion they command monster prices based on their "big" alcohol, "big" flavors, and "big" bottles. But Frog's Leap Zin is different: you can't use this stuff to light your charcoal grill. Maybe it's that we found our early inspiration for Zinfandel from a different source — instead of reinventing Zinfandel, we looked to the past and the incredible Zins of the '40s and '50s. Those wines taught us the lessons that the old-timers knew: that field blends of Petite sirah, Carignan, and sometimes Napa gamay all picked at ripeness (not as raisins) added color, aromatics, and earthy complexity. In other words, the help of other varietals was needed to reveal the Zinfandel grape's true flavors. These principles form the foundation for our wine today. " Winery
|Sub-Region||Napa Red Zinfandel|
94 - Wine & Spirits
|Varietal(s)||Zinfandel, Petite Sirah|
|Features||Organic and Biodynamic|
|Taste||jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, licorice, dark berry fruit and high tannin|
|Nose||candy, vanilla, oak, smoke, tar, musk, mushroom, spice, currant, blackberry, boysenberry, blueberry and jam|