Cellar Rimarts Brut ReservaBlend from Spain
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- 89 Luis Gutierrez - Robert Parker's Wine Advocate
89 Luis Gutierrez - Robert Parker's Wine Advocate
"The Brut Reserva is a classical blend of Xarello, Macabeo and Parellada aged for 18 months in contact with the lees with a quite young and fruity nose of apples, quince, fennel and yeasts with very high acidity, refreshing, destined for food. Quite good value. Drink now.
This is a young Cava house run by two brothers who produce young (perhaps a little too young), clean, modern Cavas, with high acidity – good to have with food. 560,000 bottles produced per year."
89 - Luis Gutierrez - Robert Parker's Wine Advocate
|Varietal(s)||Xarel lo, Parellada, Macabeo|
|Taste||stone fruit, green apple, pear, citrus, honeysuckle and ripe apple|
|Nose||peach blossom, wildflower, bitter almond, citrus and apple|