Product Description:

"Few vigneron can boast of a closer connection to the deep history of their culture than Vincent Boyer. In his home, which is one of the original structures of an 800 year old Templar farm, one can see the vestiges of an ancient Roman wine vat along the lower third of a wall. In the cellar, Vincent’s methods are a combination of modern precision and old-school rusticity.

Blend of 70% Viognier, 20% Roussanne and 10% Bourboulenc grown in calcareous clay soils. Hand and mechanical harvest. 3 weeks fermented separately in tank, half the juice experiences brief oak contact and is blended just before bottling." -Importer