There's a tight focus to the nose of this blend of 41% Viognier, 24% Marsanne, 17% Grenache Blanc, 13% Roussanne and 5% Picpoul Blanc, offering light hints of plumeria and jasmine that are cut back by lime and ash. It zips across the palate with glee, carrying tart Meyer lemon as well as warmed coconut and pineapple flavors. Matt Kettmann.