Product Description:

Vespolina is often used as a blending grape to soften Nebbiolo so we were really excited to see that Ioppa is proud enough of their fruit to bottle it on its own. It's a great contrast to their Nebbiolo Colline Novaresi as it's fermented and aged similarly. It ferments with natural yeast in stainless steel and macerates for 7 to 10 days before being aged entirely in stainless steel.