Product Description:

He started the vinification the same way as with the above-mentioned cuvée Tradition, but here the clairette skins remained in the must during the fermentation, almost until the end. Then they were removed, and he finished the fermentation without skins. We have floral notes and apricots on the nose and a firm structure, and a sensation of tannins, which comes from the skin contact. It is different and absolutely delicious.

He didn’t know if the wine would meet the requirements to become a Bandol; therefore, he chose to sell the wine as generic vin de france. The label was designed by an artist from the nearby village of Castellet. His plan now is to do a new experiment with the same label every year. A great way for a winemaker to stay creative.