Product Description:

"Very selective manual harvest in 20kg boxes, the bunches are carefully selected on a sorting table and then the grapes are gently crushed and transported to the fermentation tanks without the aid of pumps. The sangria ferments spontaneously at 12ºC in order to keep all the aromatic potential. Light pink color, with hints of cherry, has a very intense nose of ripe strawberry. In the mouth it is surprisingly textured and fresh."- Winery