Product Description:

"Aroma of ripe black and red fruits, spices, bergamot, violet and light notes of oak barrel, where it has aged. Taste is Full bodied, with moderated acidity and tamed tannins. Good persistence. The recommended serving temperature is 16/17 ºC This wine is suggested to drink with grilled or roasted meats, oily fish and soft cheeses. The aging potential is, at least, 8/10 Years."-Winery